Starters
- 6 Kelly Galway’s Oysters€ 25Served With Mignonette Dressing
- Oven Baked Aubergines€ 18Served With Parmesan Sauce, Tomato Coulis and Basil
- Artisanal Burrata€ 22Seasonal Tomatoes, Pickled Beetrout, Cucumber, Avocado Cream
- Seabream Tartare€ 20Avocado, Tropea Onion, Citronette, Trout Caviar, Delice de Bourgogne
- Marinated Irish Beef Tartare€ 19Parmesan Cream and Brioche
- Grilled Rockall Local Squid€ 18with Piquillos, Pak-choi in a courgette cream
- Castletownbere Scallops€ 22Celeriac Puré, Safron, Nduja, Samphire
Our Fresh Homemade Pasta
- Ravioli Filled With Ricotta Cheese and Truffle€ 32Served With Parmesan Sauce
- Lobster Tagliolini€ 40With Fresh Cherry Tomato Sauce and Half Local Blue Lobster
- Caviar Tagliolini€ 45in Creamy Sauce With Caviar
- Clam Linguine€ 28with Local Irish Clams
- Mushroom Pappardelle€ 26With Porcini Mushrooms
- Sausage Tagliatelle€ 28With White Ragu of Sausages and Nduja
- Risotto of the Day€ 29ask your server for today’s selection
Main Course
- Fish of the Day€ 45Cooked Grilled, Oven Baked or Salt Crusted
- Local Irish Sole "Meunière"€ 46Served With Rosemary and Garlic Roast Potatoes
- Irish Blue Lobster€120/KG (PV €70)Grilled or Catalana Style
- Roasted Irish Chicken Supreme,€ 26Baby Carrots and Tenderstem Broccoli With Brandy Demi Glace
- 8oz Irish Beef Fillet€ 40With Grilled Onion, Celeriac Pure Served With Demi Glace
- Seasonal Tomato Salad€ 6.50Dressed with Extra Virgin Olive Oil
- Marinated Celeriac€ 6.50Red Cabbage, Mustard dressing
- Garlic and Rosemary Roast Potatoes€ 6.50
- Tenderstem Broccoli Panfried With Garlic€ 6.50
- Tiramisu€ 12
- Ferrero Rocher Dome€ 12
- Twix White Chocolate€ 12
- Cheese Plate€ 25
Reservations
Rosa Madre is part of the Open Table platform. Rosa Madre accepts online reservations for parties of up to 8 people.
For larger groups please call the restaurant on
Tel: +353 1 551 1206 or via email: rosamadredublin@gmail.com
